Virtual Experience

Learn to Twist Authentic Soft Filled Pretzels

Hosted by The Good Food Project
Price

$30 / person

Group Size

12 to 1000

Time needed

1 hour 30 minutes

Event Type

Virtual

How It Works

Pretzels have always been iconic but they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with dip.

You can choose sweet fillings, stuffed with cinnamon apples and dipped in cream cheese, or savory, filled with gooey cheese and herbs and dipped in marinara.

Class begins with a short look at the rich history of pretzels, then guests will mix, knead, fill, twist, poach, top, and bake their pretzels. After a few short minutes in the oven, their efforts will be richly rewarded with warm, soft pretzels that are unlike anything they've ever had before.

Guests will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime they want them.


What You'll Need to Bring

The guests will need the following ingredients and supplies.


Ingredients:

all-purpose flour

Rapid Rise yeast

brown sugar

butter

salt

egg

cornmeal

baking soda


For Savory Pretzels:

a strong cheese, i.e. sharp cheddar, Gruyere, Parmesan, Asiago

a melty cheese, i.e. Monterey Jack, mozzarella

dried herbs, i.e. rosemary, thyme, oregano

can of crushed tomatoes optional additions, i.e. green chiles, olives, etc

 

For Sweet Pretzels:

cinnamon

cream cheese

vanilla

optional addition, i.e. apples, pear, berries

 

Supplies:

mixing bowl

measuring cups and spoons

wooden spoon

baking sheet

large sauce pan or stockpot

rolling pin or wine bottle

optional basting or pastry brush

optional large flat slotted spoon or spatula

 small cup of water

 


The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.


$30 / person This event requires at least 12 participants.

How It Works

Pretzels have always been iconic but they are even better when they are warm, fresh, made by hand, stuffed with delicious fillings, and served with dip.

You can choose sweet fillings, stuffed with cinnamon apples and dipped in cream cheese, or savory, filled with gooey cheese and herbs and dipped in marinara.

Class begins with a short look at the rich history of pretzels, then guests will mix, knead, fill, twist, poach, top, and bake their pretzels. After a few short minutes in the oven, their efforts will be richly rewarded with warm, soft pretzels that are unlike anything they've ever had before.

Guests will leave class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that amazing pretzels are only a few minutes away, anytime they want them.


What You'll Need to Bring

The guests will need the following ingredients and supplies.


Ingredients:

all-purpose flour

Rapid Rise yeast

brown sugar

butter

salt

egg

cornmeal

baking soda


For Savory Pretzels:

a strong cheese, i.e. sharp cheddar, Gruyere, Parmesan, Asiago

a melty cheese, i.e. Monterey Jack, mozzarella

dried herbs, i.e. rosemary, thyme, oregano

can of crushed tomatoes optional additions, i.e. green chiles, olives, etc

 

For Sweet Pretzels:

cinnamon

cream cheese

vanilla

optional addition, i.e. apples, pear, berries

 

Supplies:

mixing bowl

measuring cups and spoons

wooden spoon

baking sheet

large sauce pan or stockpot

rolling pin or wine bottle

optional basting or pastry brush

optional large flat slotted spoon or spatula

 small cup of water

 

SKU
104-359
Price Tier $
Has Shipments? no