Virtual Experience

Deluxe Fresh Spring Roll Cooking Class & Kit

Hosted by Anja Lee & Company
Price

$225 / person

Group Size

10 to 500

Time needed

1 hour 15 minutes

Event Type

Virtual

How It Works

Dive into sharpening your knife skills to chop up ingredients, and then perfect your tuck and roll! This class is a blast for cooks of all levels, which allows lots of time to catch up and chat with your group.


Kit Contents

These kits are gluten-free and dairy-free. They contain everything you need to make these fresh spring rolls.

Rice paper sheets

Soba noodles

Peanut butter

Liquid coconut aminos

Coconut sugar

Sambal chile paste

Carrot

Persian cucumber

Red bell pepper

Lime 

Cilantro 

Mint

You'll need to have access to a stop top, a wide flat sauce pan to boil water for the wraps, and a surface to roll on.


Shipping Details

Cost of shipping is included in listed price. Shipping is available within the contiguous United States.


Your Chef

This experience is taught by Chef Samantha.

Chef Samantha has a natural fun-loving, kind and light-hearted spirit that shines in every class. She has traveled the world cooking and focuses on teaching healthy, easy cooking with the freshest seasonal ingredients. She is a master at step-by-step instructions that are simple to follow and make even the most novice chef a champ in the kitchen. You won't go wrong working with Chef Samantha to make Spring Rolls! She can't wait to cook with you! 

More background about Chef Samantha:

  • Graduated from Culinary School at Johnson and Wales in Charlotte, North Carolina
  • Opened a Bistro in Bordeaux, France as the Executive Chef
  • Cooked as a Private Chef for families in Spain, Portugal and France
  • Spent time learning and working at the Art Institute, Chicago
  • Chef with Jimmy Bannos at the Purple Pig (where they won their first Michelin star) in Chicago
  • Traveled and cooked in Cambodia, Vietnam & Thailand”

Chef Anja Lee has been passionate about bringing people together to eat delicious, healthy food since she was little. She is on a lifelong mission to help people eat nourishing, and satisfying food to feel energized and happy in their body. She has traveled the world to learn about International foods, how to cook them, and why cultures thrive off of certain foods. Dishes made with and by Chef Anja Lee are always creative and delicious, and are made with close attention to the health of the planet and our bodies. Through Anja Lee and Company, Anja and her team bring tons of fun and unique corporate event options to clients nationwide.


$225 / person This event requires at least 10 participants.

How It Works

Dive into sharpening your knife skills to chop up ingredients, and then perfect your tuck and roll! This class is a blast for cooks of all levels, which allows lots of time to catch up and chat with your group.


Kit Contents

These kits are gluten-free and dairy-free. They contain everything you need to make these fresh spring rolls.

Rice paper sheets

Soba noodles

Peanut butter

Liquid coconut aminos

Coconut sugar

Sambal chile paste

Carrot

Persian cucumber

Red bell pepper

Lime 

Cilantro 

Mint

You'll need to have access to a stop top, a wide flat sauce pan to boil water for the wraps, and a surface to roll on.


Shipping Details

Cost of shipping is included in listed price. Shipping is available within the contiguous United States.


Your Chef

This experience is taught by Chef Samantha.

Chef Samantha has a natural fun-loving, kind and light-hearted spirit that shines in every class. She has traveled the world cooking and focuses on teaching healthy, easy cooking with the freshest seasonal ingredients. She is a master at step-by-step instructions that are simple to follow and make even the most novice chef a champ in the kitchen. You won't go wrong working with Chef Samantha to make Spring Rolls! She can't wait to cook with you! 

More background about Chef Samantha:

  • Graduated from Culinary School at Johnson and Wales in Charlotte, North Carolina
  • Opened a Bistro in Bordeaux, France as the Executive Chef
  • Cooked as a Private Chef for families in Spain, Portugal and France
  • Spent time learning and working at the Art Institute, Chicago
  • Chef with Jimmy Bannos at the Purple Pig (where they won their first Michelin star) in Chicago
  • Traveled and cooked in Cambodia, Vietnam & Thailand”
SKU
107-364
Price Tier $$$$
Has Shipments? yes