Virtual Experience

Deluxe Spring Risotto Cooking Class & Kit with Chef Andrew

Hosted by Anja Lee & Company
Price

$235 / person

Group Size

10 to 500

Time needed

1 hour 30 minutes

Event Type

Virtual

How It Works

 Learn the tricks to make the creamiest risotto without using any cream! We rotate these recipes with seasonal items, like asparagus and mushrooms for the springtime! This class is gluten-free and vegetarian.


Kit Contents

These kits are gluten-free. They contain everything you need to make creamy risotto.

Arborio rice

Parmesan

Fresh garlic

Mushrooms

Asparagus

Olive oil

Lemon

Vegetable boullion

Shallot

Garlic 

Fresh thyme

You'll need to have access to a stop top, a pot, and a spoon or spatula along with some salt and pepper.


Shipping Details

Cost of shipping is included in listed price. This kit contains fresh ingredients and will be shipped overnight. Shipping is available within the contiguous United States.


Your Chef

This experience is hosted by Chef Andrew.

Chef Andrew was born to teach cooking. Influenced by his mother - a TV show Chef since Andrew was young - he learned at a very early age that food is what brings people together. After earning his BA in Culinary Arts & Sustainability in Montpelier, Vermont; Chef Andrew moved to San Francisco to pursue his passion further. In San Francisco, he worked at critically acclaimed and award-winning restaurants, large catering companies, and eventually became a private chef for Apple Executives in Silicon Valley. In addition, he successfully founded and ran The Saucery, bringing hand-crafted delicious sauces to the local market. And finally, he began teaching classes with Anja Lee & Company - it's been his favorite gig yet! 

When Chef Andrew is not cooking, he enjoys hiking with his puppy Cocoa along with a really good sandwich, "cut on a bias".

Chef Andrew can't wait to cook with you!


Chef Anja Lee has been passionate about bringing people together to eat delicious, healthy food since she was little. She is on a lifelong mission to help people eat nourishing, and satisfying food to feel energized and happy in their body. She has traveled the world to learn about International foods, how to cook them, and why cultures thrive off of certain foods. Dishes made with and by Chef Anja Lee are always creative and delicious, and are made with close attention to the health of the planet and our bodies. Through Anja Lee and Company, Anja and her team bring tons of fun and unique corporate event options to clients nationwide.


$235 / person This event requires at least 10 participants.

How It Works

 Learn the tricks to make the creamiest risotto without using any cream! We rotate these recipes with seasonal items, like asparagus and mushrooms for the springtime! This class is gluten-free and vegetarian.


Kit Contents

These kits are gluten-free. They contain everything you need to make creamy risotto.

Arborio rice

Parmesan

Fresh garlic

Mushrooms

Asparagus

Olive oil

Lemon

Vegetable boullion

Shallot

Garlic 

Fresh thyme

You'll need to have access to a stop top, a pot, and a spoon or spatula along with some salt and pepper.


Shipping Details

Cost of shipping is included in listed price. This kit contains fresh ingredients and will be shipped overnight. Shipping is available within the contiguous United States.


Your Chef

This experience is hosted by Chef Andrew.

Chef Andrew was born to teach cooking. Influenced by his mother - a TV show Chef since Andrew was young - he learned at a very early age that food is what brings people together. After earning his BA in Culinary Arts & Sustainability in Montpelier, Vermont; Chef Andrew moved to San Francisco to pursue his passion further. In San Francisco, he worked at critically acclaimed and award-winning restaurants, large catering companies, and eventually became a private chef for Apple Executives in Silicon Valley. In addition, he successfully founded and ran The Saucery, bringing hand-crafted delicious sauces to the local market. And finally, he began teaching classes with Anja Lee & Company - it's been his favorite gig yet! 

When Chef Andrew is not cooking, he enjoys hiking with his puppy Cocoa along with a really good sandwich, "cut on a bias".

Chef Andrew can't wait to cook with you!

SKU
107-365
Price Tier $$$$
Has Shipments? yes