Virtual Experience

Make Your Own Kimchi with Kit

Hosted by Fermenters Club
Price

$79 / person

Group Size

8 to 40

Time needed

1 hour 30 minutes

Event Type

Virtual

$79 / person This event requires at least 8 participants.

Roll up your sleeves and make your very own batch of kimchi to ferment!


How It Works

In this experience, we'll go deep into the magic of fermentation and kick off with a discussion about the benefits of making and eating fermenting foods. From here we'll start our cooking-show style demo where you'll learn how easy it is to start making kimchi yourself at home! We will send you the equipment needed and the list of ingredients for you to purchase ahead of time.

Students will come away feeling confident about making delicious and healthful kimchi. Each student will make their own quart-jar of kimchi to ferment.


Kit Contents

Wide mouth glass mason jar

Airlock

Weight

Traditional Korean kimchi spice


What You'll Need

Cabbage (your favorite)

Onions

Garlic

Ginger

Soy sauce

Salt


Shipping Details 

Shipping within the contiguous United States is included in the listed cost. International shipping is not available. 

Fermenters Club was founded in 2011, with a clear mission: To teach people why and how to enjoy fermented foods, and to create communities connected through our guts. Austin Durant, founder and principal workshop leader, has taught almost 200 live and virtual hands-on classes on a wide variety of food fermentation food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, and seasonal specialties. He has written and published 150 recipes (mostly fermented) on his website, fermentersclub.com. He also created and hosts on-demand, self-paced food fermentation mastery courses through Fermenters Club Academy. He has taught numerous private team-building workshops to many corporations and other organizations across the United States. Austin has also produced annual day-long fermentation festivals in San Diego, California and Portland, Oregon, with over 1,000 attendees in each city. Austin has even collaborated with some of the world’s leading researchers of the human gut microbiome at the University of California, San Diego, and has been featured in a research paper.


Reviews

$79 / person This event requires at least 8 participants.

Roll up your sleeves and make your very own batch of kimchi to ferment!


How It Works

In this experience, we'll go deep into the magic of fermentation and kick off with a discussion about the benefits of making and eating fermenting foods. From here we'll start our cooking-show style demo where you'll learn how easy it is to start making kimchi yourself at home! We will send you the equipment needed and the list of ingredients for you to purchase ahead of time.

Students will come away feeling confident about making delicious and healthful kimchi. Each student will make their own quart-jar of kimchi to ferment.


Kit Contents

Wide mouth glass mason jar

Airlock

Weight

Traditional Korean kimchi spice


What You'll Need

Cabbage (your favorite)

Onions

Garlic

Ginger

Soy sauce

Salt


Shipping Details 

Shipping within the contiguous United States is included in the listed cost. International shipping is not available. 

SKU
122-430
Price Tier $$
Has Shipments? yes