Virtual Experience

Ravioli Workshop

Hosted by The Good Food Project
Price

$45 / person

Group Size

6 to 50

Time needed

1 hour 30 minutes

Event Type

Virtual

Making filled ravioli, tortellini, and mezzaluna at home is fun, easy, and best of all - delicious!


How It Works

You'll be channeling your Pasta Granny as you mix your dough by hand, incorporating the eggs with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you'll make a ricotta filling and start a marinara sauce. You'll form, fill and shape your ravioli, tortellini, and mezzalunas. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served! Guests will learn to make, form, fill and sauce three pasta shapes. This workshop can accommodate vegetarian, vegan, gluten-free, & dairy-free 


Guests Will Need to Provide 

Semolina or all-purpose flour

2 eggs

28 oz of canned tomatoes

Garlic

4 oz ricotta cheese

2 oz hard cheese (Parm or Romano)

Fresh or dried herbs (thyme, oregano, etc)

Lemon

Rolling pin

Wine bottle

Round cookie cutter or a jar/round edge glass

Baking sheet

Saucepan

Cutting board

Fork

Spoon

Slotted spoon

Salt

Plastic wrap


The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.


Reviews

$45 / person This event requires at least 6 participants.

Making filled ravioli, tortellini, and mezzaluna at home is fun, easy, and best of all - delicious!


How It Works

You'll be channeling your Pasta Granny as you mix your dough by hand, incorporating the eggs with the flour, adding salt, and kneading until the dough is soft and satiny. While the dough rests, you'll make a ricotta filling and start a marinara sauce. You'll form, fill and shape your ravioli, tortellini, and mezzalunas. After a quick dip in boiling water and a restaurant-quality saucing, dinner will be served! Guests will learn to make, form, fill and sauce three pasta shapes. This workshop can accommodate vegetarian, vegan, gluten-free, & dairy-free 


Guests Will Need to Provide 

Semolina or all-purpose flour

2 eggs

28 oz of canned tomatoes

Garlic

4 oz ricotta cheese

2 oz hard cheese (Parm or Romano)

Fresh or dried herbs (thyme, oregano, etc)

Lemon

Rolling pin

Wine bottle

Round cookie cutter or a jar/round edge glass

Baking sheet

Saucepan

Cutting board

Fork

Spoon

Slotted spoon

Salt

Plastic wrap

SKU
104-469
Price Tier $$
Has Shipments? no