Make Authentic Pad Thai
A fast & easy Pad Thai recipe made with simple ingredients! This Pad Thai has the best flavor and can be made with your choice of meat like chicken, shrimp or tofu.
How It Works
Pad Thai is a stir-fried rice noodle dish commonly served as a street food in Thailand. It has become one of Thailand's national dishes. Getting the right texture of noodles is the key. So let’s experiment and learn how to make it just right! Master fragrant and delicious Thai dishes at home! Interactive online cooking classes allow you to have the authentic Thai cooking experience in the comfort of your kitchen through an interactive, live-streaming platform. In our class, we’ll cook along with you step by step in real-time and build your confidence as you create a complete Thai meal. * If you have any dietary restrictions like gluten-free, nut allergy, or vegetarian, please feel free to let us know so we will use different sauces.* During your class: • You can expect a fully-interactive experience, learning the same skills and techniques • We will work directly with you in real time, cooking, answering any questions and offering step-by-step guidance throughout the class. • You will learn unique, Thai culinary tricks to use in the kitchen and tips for selecting the best ingredients for your own future cooking experiences.
Inside your kit, you will find: Rice stick noodles Garlic Shallot Chopped sweet radish Seasoning sauce (fish sauce, palm sugar, and tamarind) Ground roasted peanuts Dried Thai chili powder
The cost of shipping is included in the listed cost. Please allow for at least two weeks to prepare shipments. International shipping is available for an additional cost.
Things You'll Need
You'll need to bring the following items to this event: Water Vegetable oil or another neutral oil like canola oil, sunflower oil, or peanut oil Your choice of meat (chicken, shrimp, or firm brown tofu) Eggs Green onions Bean sprouts (optional) Lime Big mixing bowl Large nonstick skillet or wok (if available)
How To Join
You'll will be sent a Zoom link to attend this event.
Your Host: True Taste of Thai
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. I have been teaching people the “True Taste of Thai” for over 10 years. Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes. In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.
Similar ExperiencesView All