Virtual Experience

BYO Wine & Cheese Tasting

Hosted by The Good Food Project
Price

$30 / person

Group Size

12 to 1000

Time needed

1 hour 15 minutes

Event Type

Virtual

How It Works

This tasting is BYO! Purchase any three wines and cheeses and we'll show you how to explore them as well as how to identify what you like and why so you can buy and pair with confidence.

You'll learn how to recognize and describe the tastes, aromas, and flavors in a variety of wines and cheeses, and uncover the science behind pairing wine and food.

We'll discuss why they were chosen, the varietal, what they have in common, their terroir and notes as well as how to use a tasting wheel. We'll go over tasting, focusing on the impact each wine's location and grape blend has on it's flavor profile. Next we'll talk about the cheese each participant bought. We'll discuss what makes each cheese unique and the qualities that come from the milk choice and aging process, tasting as we go. Then we'll combine the two experiences and experiment with pairing each cheese with the wine varieties.

Guests will have plenty of time to ask detailed questions. Guests will leave class with a new understanding of how to select, enjoy and describe both wine and cheese, and how to pair them like a pro.


What You'll Need to Bring

You will need to buy three wines, a Sauvingon Blanc, a Cabernet, and a Tempranillo. Any year or winery will be fine! 

You will need to buy three cheeses, a goat's milk, sheep's milk, and cow's milk cheese. Any variety will work! 

Also have a glass of water, knife, some crackers you like, a note pad or piece of paper, three wine glasses and the download of our wine and cheese tasting wheel for which the link will be provided.


Your Sommelier

Peter Klann is an International Wine Guild accredited sommelier and wine and food pairing specialist, and the founder and CEO of Little Raven Vineyards. He'd love to talk wine with you.


The Good Food Project is designed to make baking fun and accessible for everyone. We have been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 11 years. Chelly Klann, founder of The Good Food Project also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.


$30 / person This event requires at least 12 participants.

How It Works

This tasting is BYO! Purchase any three wines and cheeses and we'll show you how to explore them as well as how to identify what you like and why so you can buy and pair with confidence.

You'll learn how to recognize and describe the tastes, aromas, and flavors in a variety of wines and cheeses, and uncover the science behind pairing wine and food.

We'll discuss why they were chosen, the varietal, what they have in common, their terroir and notes as well as how to use a tasting wheel. We'll go over tasting, focusing on the impact each wine's location and grape blend has on it's flavor profile. Next we'll talk about the cheese each participant bought. We'll discuss what makes each cheese unique and the qualities that come from the milk choice and aging process, tasting as we go. Then we'll combine the two experiences and experiment with pairing each cheese with the wine varieties.

Guests will have plenty of time to ask detailed questions. Guests will leave class with a new understanding of how to select, enjoy and describe both wine and cheese, and how to pair them like a pro.


What You'll Need to Bring

You will need to buy three wines, a Sauvingon Blanc, a Cabernet, and a Tempranillo. Any year or winery will be fine! 

You will need to buy three cheeses, a goat's milk, sheep's milk, and cow's milk cheese. Any variety will work! 

Also have a glass of water, knife, some crackers you like, a note pad or piece of paper, three wine glasses and the download of our wine and cheese tasting wheel for which the link will be provided.


Your Sommelier

Peter Klann is an International Wine Guild accredited sommelier and wine and food pairing specialist, and the founder and CEO of Little Raven Vineyards. He'd love to talk wine with you.

SKU
104-358
Price Tier $
Has Shipments? no